Louisiana Fig And Fruitcakes – Morgan City, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 794-4805 to check today's hours. Know the hours? Send them to us.

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908 Marguerite St, Morgan City, LA 70380

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Address908 Marguerite St, Morgan City, LA 70380

Phone(337) 794-4805

StyleBakery

CountySt. Mary Parish

Time zoneCentral Time

From city center0.3 mi north

About Louisiana Fig And Fruitcakes

You will find Louisiana Fig And Fruitcakes at 908 Marguerite St in Morgan City, 0.3 mi north of the Morgan City city center.

Morgan City has 8 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Kimbla's Cakes, LLC, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Morgan City open in the early morning, but phoning (337) 794-4805 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Morgan City	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.